Serving the highest quality steak and seafood and a fresh, diverse range of dishes, Bottles & Bones curates their menu to impress every palate. They also offer signature craft cocktails and delicious brunch specialties.

Plus, their modern and inviting atmosphere, attentive, knowledgeable staff and calendar full of special events and quality entertainment has made Bottles & Bones a community favorite.

About a block from Suwanee City Hall on Buford Highway sits the answer to the traditional steakhouse, Bottles & Bones. This modern American chophouse is sophisticated yet approachable, and known for its delicious cuts of meat, grilled over charcoal on a Josper oven and grill from Barcelona, Spain. Entrepreneur and owner Rob Taranto combined impeccable service in an upbeat, lively environment to create the kind of restaurant he felt the neighborhood needed.

“Creating this concept took some time. We really needed to understand what the community here would embrace. Modern American chophouse concept was based on a varied menu. And so, with that, it’s chef-driven. We have daily dinner specials, appetizer specials that aren’t on our everyday menu. It’s getting away from the same old, same old that you may be used to when you go to your local country club or your pizzeria for dinner,” Rob shares.

Though the time the restaurant was open was short, it was long enough for the Tarantos to feel welcomed by their community and feel confident that community will be there when they try to bounce back.

“The people of Suwanee truly welcomed us with open arms, and they continue to offer their support through calls, emails and comments to our social media channels,” Taranto said. “These are our neighbors, friends, family and staff in Suwanee – and we are so grateful to be a part of their lives. I’m devastated that we cannot serve our neighbors right now, but the health and wellbeing of our community is priority. We absolutely look forward to getting back up and running once this is in the past.”

…

Read full article here.

Though the time the restaurant was open was short, it was long enough for the Tarantos to feel welcomed by their community and feel confident that community will be there when they try to bounce back.

“The people of Suwanee truly welcomed us with open arms, and they continue to offer their support through calls, emails and comments to our social media channels,” Taranto said. “These are our neighbors, friends, family and staff in Suwanee – and we are so grateful to be a part of their lives. I’m devastated that we cannot serve our neighbors right now, but the health and wellbeing of our community is priority. We absolutely look forward to getting back up and running once this is in the past.”

…

Read full article here.

Bottles & Bones is a modern American chophouse featuring impeccable, upscale hospitality and old-school service in an approachable, upbeat and lively environment, including live entertainment in the lounge. Bottles & Bones serves dinner nightly at 400 Buford Hwy NE, Suite #1104, Suwanee, GA 30024. Due to Coronavirus prevention measures, Bottles & Bones is closed until further notice as they monitor messaging from the CDC and WHO.

Read full article here.

While seemingly hesitant at first, Atlanta-area restaurants are starting to reopen dining rooms and outdoor areas for on-premise service after temporarily closing in April to slow the spread of COVID-19.

The list below, with the newest openings towards the top and in alphabetical order, will be updated in real-time by What Now Atlanta, so check back frequently!

…

Bottle & Bones

Dining room open starting June 16

When Rob and Jennifer Taranto set out to bring a new dining experience to Suwanee, they certainly didn’t expect to be met with a worldwide pandemic that hit Georgia just weeks after they originally opened in February. But they aren’t letting it hold them back. “It has been a whirlwind,” Rob says. “We are grateful for our community’s enthusiasm since launching and for their continued support throughout the pandemic. Most importantly — we are thrilled to safely serve the Suwanee community once again.”

Bottles & Bones is reopening mid-June for dinner starting at 4 p.m. Tuesday-Saturday. New lunch hours available after Fourth of July weekend and brunch launching soon. Stay tuned for updates on their website and social media. BottlesandBonesGA.com.

Read the full article here.

Written by: Alicia Carter

American Chophouse Bottles & Bones Owner Rob Taranto said it’s been a whirlwind over the last few months.

…

The restaurant has new health and safety measures in place following its reopening, including temperature checks, sanitizing stations, and touchless payment options. Bottles & Bones is also operating under new hours — dinner service Tuesday through Sunday starting at 4 p.m.

Other health and safety measures include menus encased in plastic sleeves and sanitized after each use, silverware wrapped in napkins by staff members wearing gloves and face masks, and tables distanced according to guidelines from the Office of the Governor, the CDC and the Georgia Department of Public Health.

Read the full article here.

Bottles & Bones in Suwanee opened about a month ago, serving diners seven days a week. But business took a dive over the past weekend. Monday, owner Rob Taranto said Monday he would try to stay open Thursday through Saturday, hoping to operate.

Two days later, he decided he had to close.

The concept from husband-and-wife team Rob and Jennifer Taranto, who live close by, is said to be “the kind of restaurant that they want to dine in” and “one that they felt their neighborhood needed.”

Wife-and-husband team Jennifer and Rob Taranto will open Bottles & Bones at 400 Buford Hwy. NE in February.

Catch all the Sinatra vibes with the baby grand piano.

A “modern American chophouse” is slated to open in downtown Suwanee next month.

Bottles & Bones, a modern chophouse concept by husband and wife duo Rob and Jennifer Taranto, will open in the newly-built Solis Suwanee Town Center mid-February 2020, according to a press release Wednesday.

Wife-and-husband team Jennifer and Rob Taranto will open Bottles & Bones at 400 Buford Hwy. NE in February. The owners have plucked a couple of Atlanta restaurant industry veterans to lead the restaurant.