GWINNETTE MAGAZINE - THE PERFECT BONE-IN RIBEYE

About a block from Suwanee City Hall on Buford Highway sits the answer to the traditional steakhouse, Bottles & Bones. This modern American chophouse is sophisticated yet approachable, and known for its delicious cuts of meat, grilled over charcoal on a Josper oven and grill from Barcelona, Spain. Entrepreneur and owner Rob Taranto combined impeccable service in an upbeat, lively environment to create the kind of restaurant he felt the neighborhood needed.

“Creating this concept took some time. We really needed to understand what the community here would embrace. Modern American chophouse concept was based on a varied menu. And so, with that, it’s chef-driven. We have daily dinner specials, appetizer specials that aren’t on our everyday menu. It’s getting away from the same old, same old that you may be used to when you go to your local country club or your pizzeria for dinner,” Rob shares.

Read Full Article Here